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1x serving of pasta of your choice (we used penne)

1/4 pottle of Veesey Dairy Free Basil Pesto

1/2 C Veesey Grated Mozzarella

1/8 C Pine Nuts – toasted

1/8 C Pumpkin Seeds – toasted

Fresh Basil – to serve

  1. Cook chosen pasta based on packet instructions & strain
  2. Toss through Veesey Pesto and Veesey Grated Mozzarella (reserve some for topping)
  3. Sprinkle with toasted pine nuts, pumpkin seeds, reserved Veesey Grated Mozzarella & fresh basil leaves

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