3x potatoes (we used agria)
½ Veesey Creamy Carbonara Pasta Sauce
½ Veesey Mozzarella Block – grated
1 tsp Paprika Powder
Fresh Thyme Leaves
- Wash & peel potatoes
- Using a mandolin or sharp knife, thinly slice potatoes into circle rounds
- Layer potato slices into oven proof dish then layer with Veesey Pasta Sauce & Veesey Mozzarella
- Repeat step 3 a couple times until dish is full
- For the top, spread a handful of Veesey Mozzarella & paprika powder
- Bake for 30mins at 180°C or until potatoes are soft when a skewer is placed in (bake time will differ between dish sizes and number of layers). Top should be golden in colour.
- Serve with a sprinkle of fresh thyme leaves