1x Veesey Mozzarella Block
½ C Dairy Free Milk of choice
½ C Flour
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
2 Tbs Flour
½ c panko crumbs
Tomato Dipping Sauce to Serve
Cooking Oil
- Slice Veesey Mozzarella Block into 1.5cm wide sticks
- Mix milk, flour, salt, garlic powder & onion powder togther in a bowl
- Place 2 Tbs flour in another bowl
- Place panko crumbs in another bowl
- Take Mozzarella stick, roll in plain flour, then milk and flour mix then panko crumb – making sure to pat on the crumb
- Repeat process for all sticks of Mozzarella
- Place in fridge (or freezer) for atleast 30min to firm up
- Heat up deep fryer or shallow fry in a pan – to test if oil in the pan is hot, place in a bamboo skewer and if bubbles appear, oil is hot
- Deep fry or toss to shallow fry for 2-4min or until golden brown
- Place on a paper towel to drain excess oil
- Serve hot with your choice of tomato dipping sauce