1x burger bun (we love vegan brioche buns)
2 Tbs Veesey Aioli
2 Veesey Cheese Slices (Tasty and Cheddar)
1 Burger Patty of choice
Lettuce
Tomato
Red Onion Ring
Pickle
- Fry burger patty of choice, when cooked, layer 1x Veesey cheese slice on patty and place lid on pan to help melt the cheese.
- Toast burger bun in oven or in a pan until lightly toasted
- Smother Veesey Aioli on both top and bottom bun
- Place 2nd slice of Veesey Cheese on bottom bun, followed by burger patty & cheese, red onion ring, lettuce, tomato slice, pickle & top bun